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Banquets


Banquet Menu A - £30.00 per person - minimum order for 2 people



THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters


★ MASSAMAN GAI
Chicken in a massaman curry with potatoes, onions and cashew nuts
Mild


NEUA PAD PRIG THAI DAM
Stir fried beef, cooked in garlic and black pepper


PLA PRIEW WAN
Fish with peppers, pineapple and onions, cooked in a sweet and sour sauce


PAD PAK NAM MAN HOI
Stir fried mixed vegetables in oyster sauce


KHAO PAD
Jasmine fried rice
Vegetarian


KANOM
Dessert from the trolley


COFFEE TO FINISH



Banquet Menu B - £32.50 per person - minimum order for 2 people



THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters


KAENG DAENG GAI
Chicken in a red curry paste with coconut milk, aubergines and basil leaves
Hot


PED MAKARM
Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind and honey sauce


GOONG RAD PRIG
Fried prawns coated in a mild chilli sauce
Mild


NEUA PAD BRANDY
Beef marinated in soy sauce, stir fried with peppers, onions, tomatoes and brandy sauce


KHAO SUAY
Steamed jasmine rice
Vegetarian
Vegan


KANOM
Dessert from the trolley


COFFEE TO FINISH



Banquet Menu C - £36.00 per person - minimum order for 2 people



THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters


KAENG KIEW WAN GOONG
Prawns in a green curry paste with coconut milk, aubergines and bamboo shoots
Mild


PLA RAD PRIG
Fried fish coated in a mild chilli sauce
Mild


HOI SHELL PAD PRIG THAI DAM
Scallops stir fried with ground pepper and herbs


TALAY PAD KEE MAO
Mixed seafood, stir fried with chilli, sweet basil, bamboo and aubergines
Hot


KHAO PAD
Jasmine fried rice
Vegetarian


KANOM
Dessert from the trolley


COFFEE TO FINISH



Banquet Menu D - £27.00 per person - minimum order for 2 people



THAI ORCHID MIXED STARTERS
A selection of authentic Thai starters


KAENG DAENG PAK
Fresh vegetables in a red curry paste with coconut milk and sweet basil
Vegetarian
Mild


HED PAD PRIEW WAN
Stir fried mushrooms with onions and spring onions, in a sweet and sour sauce
Vegetarian


★ TAO HOO MA MUANG HIMMAPHAN
Stir fried bean curd with cashew nuts, onions and peppers in shrimp paste
Mild


PAD PAK NAM MAN HOI
Stir fried seasonal vegetables with oyster sauce


KHAO SUAY
Steamed jasmine rice
Vegetarian
Vegan


KANOM
Dessert from the trolley


COFFEE TO FINISH

OPEN 6 DAYS A WEEK

LUNCH

12 noon - 2.30pm

(Sunday)

 

DINNER

5:30pm - 10pm

(Tuesday - Saturday)

5:30pm - 9pm

(Sunday)

01628 777555

LOCATION

2 Ray Mead Rd, Maidenhead,
SL6 8NJ

TAKE-AWAY SERVICE

AVAILABLE 

12 noon - 2.30pm

(Sunday)

5:30pm - 9pm

(Tuesday - Sunday)

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All images shown are for illustration only. Actual dishes may vary.

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